Meat Processing Masterclass
From the field to the table, master meat processing
Full masterclass available for only $147
Your success starts here.
Meet your instructor
Tana Grenda
Tana Grenda
Tana has lived a deeply self-reliant lifestyle since her teens, building her skills through DIY hunting, backcountry experience, and processing every animal her family harvests themselves. After moving to Alaska, she became passionate about pursuing moose, sheep, goats, and caribou across rugged country—packing meat, navigating harsh terrain, and embracing every part of the hunt from field to freezer.
For Tana, the hunt doesn’t end when the animal is down. She’s dedicated countless hours to learning how to properly break down, process, package, and preserve wild game at home, turning hard-earned harvests into food that sustains her family year-round. Through her education programs, including Wild Women’s Rendezvous, she loves helping others build confidence in hunting, meat processing, backcountry preparedness, and self-reliant living. Her passion is teaching practical skills that empower people to take ownership of the entire process—from the pursuit to the table.
Course Details
Length:
3 hours, 23 minutes
This is an in-depth 360 Sportsman masterclass focused on real-world meat processing, with most lessons running 6–10 minutes—delivering practical, no-fluff instruction you can confidently apply from the field to the table.
Video Count:
51 Lessons
Given the wide range of meat processing techniques, tools, cuts, preservation methods, and field-to-freezer concepts covered, this course includes a high volume of lessons designed to build a deep, practical knowledge base.
Coverage:
Beginner to Advanced
This course covers essential meat processing concepts for beginners, along with intermediate butchering and breakdown techniques. It also introduces more advanced skills like precise cuts, efficient processing workflows, and proper preservation methods for long-term storage.
Turn your harvest into hearty, home-cooked meals. Learn to field dress, process, butcher, and store your wild game efficiently, making every animal count, saving money, and putting home-prepared meat on your table—building true independence from field to table.
Foundations of Field Dressing
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Field Processing
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Meat Processing
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Butchering
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Packaging
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Kitchenware
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Cooking Game Meat
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Cooking Bone Marrow & Broth
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Recipe Ideas
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Creating Habits. Meat processing doesn’t have to be intimidating. Success comes from understanding the anatomy of your harvest, using proven techniques, and building habits that turn every animal into high-quality, home-prepared meat.
Step-by-Step. Tana Grenda teaches the fundamentals and insider techniques of safe, efficient meat processing. You’ll learn how to field dress, trim and butcher cuts, store and preserve meat, and maximize every part of your harvest—saving money, reducing waste, and putting fresh, wholesome meat on your table.
Confidence. From initial field care to freezer-ready packaging, Tana walks you through real-world methods, tips, and strategies that make the process easier, faster, and more efficient. Along the way, you’ll gain the knowledge and confidence to process your game safely, responsibly, and with gratitude (and a little pride).
This masterclass includes
these bonus features.
A few ways 360 Sportsman gives you more
Field to Table: Meat Processing Masterclass
with Tana Grenda
Includes all bonus content & member perks
$147
Lifetime Access
One-time Payment
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Bundle everything, get all current & future masterclasses
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What's the average length of a masterclass?
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